Cost Consultancy

Menu Engineering & Pricing: Strategically design and price your menu to maximize profitability.

Cost Control Strategies: Implement systems to minimize waste and manage expenses effectively.

Variance Analysis: Identify discrepancies between actual and expected costs for actionable insights.

Forecasting & Budgeting: Develop accurate financial forecasts to streamline business planning.

Inventory Management: Optimize stock levels and reduce overstocking or shortages.

SOP Creation & Implementation: Standardize operations to improve consistency and efficiency.

Liquor Management & Excise Register Maintenance: Ensure compliance while managing beverage costs.

Profitability Analysis: Evaluate and enhance overall business performance.

Staff Training: Train employees in cost-saving techniques and operational excellence.

MIS & Restaurant P&L: Provide detailed reports for informed decision-making.